We plant more than one hectare of chillies to prepare our delicious jam to spread and taste with fresh ricotta, to dry it, to use it in our winter recipes and above all for our beautiful wreaths perfect to set up our tables in winter , adorn the spaces of the house and give a good wish for Christmas. All products and wreaths made during the summer are sold as Christmas gifts and shipped throughout the world. Here are the pictures of our wreaths being prepared and I and Nur that we prepare for Christmas decorating the whole masseria with our chilly wreaths.

For more information about our Christmas baskets, our tastings, our wreaths write to info@masseriapotenti.it

Because the meeting is the reason for the boats on the sea, the bridges on the rivers, trays on the tables. The meeting is our window on the world.

Our impartial lens to stop seeing and start watching. And it is for the meeting that we have everything. The Puglia encounter, was not the first food photography workshop of Masseria Potenti, but it was the first to hold in October and nature has really rewarded us.

Clear sea, blue sky and generous country full of pomegranates, quinces, bushes.

The workshop, organized by Talea events, took place in three days, involving Emiko Davies, Alice Kiandra Adams and Saghar Setareh, my wonderful mom Maria Grazia and 8 amazing students coming from all over the world guided by the passion of good food and photography.

The three days were exciting, a real flight into beauty, also accompanied by time and generous nature. That is my photographic story, waiting for many others, all with new themes to analyze.